Sakura Japanese Sushi Bar & Restaurant - correct dashboard Menu

Deep-Fried Calamari served with Spicy Mayo

Japanese Soybean Pods with Sea Salt

Chopped Tuna mixed with Sesame Oil, Masago, Green Onion, and Hot Sauce. Topped with Avocado

Pan-Fried Pork Pot Stickers served with Ponzu Sauce

2 Slices of Tuna, Salmon, and Hamachi (No Substitutions)

Chopped Salmon mixed with Red Onion, Spicy Mayo, and Masago. Topped with Avocado

Chopped Tuna mixed with Pine Nuts, White Onion, Green Onion, Spicy Mayo, and Masago. Topped with Quail Egg

3 Pieces of Shrimp Tempura and 4 Pieces of Vegetable Tempura

6 Pieces of Seared Tuna Slices splashed with Ponzu Sauce

House Salad with Ginger Dressing

Japanese Seaweed Salad

Japanese Soybean Soup with Tofu, Green Onion, and Seaweed

House Salad with Ginger Dressing. Topped with Seaweed

Cucumber, Imitation Crab, Seaweed Salad, and Ebi served with Tsunomono Sauce

Cucumber, Imitation Crab, and Seaweed Salad. Served with Tsunomono Sauce

Slices of Cucumber, Slices of Tako, and Seaweed Salad served with Tsunomono Sauce

Grilled Beef and Steamed Mixed Vegetables served with Teriyaki Sauce. Comes with Soup, Green Salad, and Steamed Rice

Breaded Fried Chicken Cutlet served with Tonkatsu Sauce. Comes with Soup, Green Salad, and Steamed Rice

Grilled Chicken and Steamed Mixed Vegetables served with Teriyaki Sauce. Comes with Soup, Green Salad, and Steamed Rice

8 Pieces of Lightly Battered Shrimp and Mixed Vegetable Tempura. Comes with Soup, Green Salad, and Steamed Rice

Grilled Salmon and Steamed Mixed Vegetables served with Teriyaki Sauce. Comes with Soup, Green Salad, and Steamed Rice

Thick Wheat Noodle in Soy-based Soup with Vegetables

Thick Wheat Noodle, Vegetable, Chicken & Egg in Soy-based Soup with 2 pcs of Shrimp Tempura

Thick Wheat Noodle in Soy-based Soup with 2 Shrimp Tempura & 4 Vegetable Tempura

6 Slices of Madai Sashimi splashed with Yuzu Vinaigrette. Garnished with Sliced Cherry Tomatoes and Grapes

6 Slices of Scallop Sashimi splashed with Yuzu Vinaigrette. Garnished with Cilantro and Ikura

15 Slices of Assorted Sashimi over a Bed of Sushi Rice

Tuna, Salmon, Hamachi, Hokkigai, Madai, Unagi, Saba, Squid, and Scallop

Rainbow Roll and 6 Pieces of Nigiri (Tuna, Salmon, Hamachi, Madai, Ika, and Unagi)

Tempura Crunch mixed with Mayo, Masago, and Kanikama. Topped with Tuna and Avocado

Shrimp Tempura with Japanese Mayo and Cucumber topped with Snow Crab Leg, Boiled Shrimp, Slices of Avocado, and Eel Sauce

Shrimp Tempura, Mayo, and Cucumber topped with Unagi, Avocado, and Eel Sauce

Spicy Hamachi and Cucumber topped with an Assortment of Fish and Avocado

Avocado, Cucumber, and Imitation Crab

Snow Crab Salad, Avocado, and Cucumber topped with Masago

Mixed Fish with Spicy Sesame Oil, Soy Sauce, and Cucumber topped with Spicy Tempura Crunch Mix

Shrimp Tempura, Cucumber, and Mayo topped with Avocado and Eel Sauce

Asparagus, Cucumber, and Avocado

Spicy Tuna and Cucumber topped with Assortment of Fish and Avocado

Smoked Salmon, Cream Cheese, and Avocado

Salmon and Avocado

Shrimp Tempura, Cucumber, and Japanese Mayo

Shrimp Tempura Roll topped with Snow Crab Salad and Eel Sauce. Garnished with Crushed Pine Nuts

Chopped Salmon with Spicy Mayo and Cucumber

Chopped Tuna with Spicy Mayo and Cucumber

6 Piece Cut Roll with Seaweed on the outside with Soft Shell Crab, Green Leaf Lettuce, Avocado, Cucumber, Masago, and Japanese Mayo

Tempura Crunch mixed with Kanikama, Masago, and Japanese Mayo. Topped with Ebi and Eel Sauce

Tuna and Avocado

Eel and Cucumber

Tempura Crunch mixed with Japanese Mayo, Masago, and Kanikama

Lobster Tempura, Cucumber, and Mayo. Topped with Snow Crab Leg, Avocado, and Eel Sauce

White Fish Tempura, Cucumber, and Mayo. Topped with Mixed Chopped Salmon, Japanese Mayo, and Sesame Oil. Drizzled with Eel Sauce and Rice Cracker Bits

Shrimp Tempura Roll, Japanese Mayo, and Cucumber topped with Ebi, Avocado, Spicy Mayo, and Eel Sauce. Garnished with Cilantro, Cherry Tomato, Serrano Pepper, and Sriracha

Shrimp Tempura, Cucumber, and Mayo. Topped with Tuna, Salmon, and Tempura Flakes with Curry Sauce and Eel Sauce

Eel Tempura, Crab Stick, and Avocado topped with Spicy Tuna. Then, Torched with Squeezed Lime. Garnished with Spicy Mayo, Eel Sauce, Sriracha, Serrano Pepper, and Red Tobiko

Tempura Crab Stick and Spicy Tuna. Topped with Hamachi, Spicy Mayo, and Eel Sauce. Torched with Squeezed Lime. Garnished with Yellow Tobiko and Tempura Flakes

Salmon and Avocado. Topped with Eel Tempura, Spicy Mayo, Eel Sauce, and Black Tobiko

Osaka Style Roll with Spicy Salmon. Topped with Anago, Snow Crab Salad, Red Tobiko, and Scallions

Salmon, Avocado, Crab Stick, and Cabbage. Rolled in Spring Roll Skin then Lightly Fried and Garnished with Japanese Mayo, Sriracha, Ponzu Sauce, and Scallions

Tuna, Salmon, Yellow Tail, Avocado, and Crab Stick. Wrapped in Cucumber then Drizzled with Ponzu Sauce and Tsunomono Sauce

Avocado Roll

Yellowtail Roll

Cucumber Roll

Salmon Roll

Tuna Roll

Breaded Fried Chicken Cutlet served with Tonkatsu Sauce. Comes with Steamed Rice

Grilled Chicken served with Teriyaki Sauce. Comes with Steamed Rice

5 Pieces of Lightly Battered Shrimp. Comes with Steamed Rice

Grilled Salmon served with Teriyaki Sauce. Comes with Steamed Rice